Chefs Lovoni Walker and Tim Wood share their passion for food with simple recipes built from the best ingredients.Each week Lovoni and Tom explore a new theme, from elegant dining to meat alternatives to chocolate delights, demonstrating the path food takes from production to preparation to the table.A food series about super foods, foods with unusually high levels of nutrients.Students in NAIT's renowned Culinary Arts program are introduced to the fundamental skills of cooking with an emphasis on safe food handling, sanitation and nutrition.